Belgian Cocoa jelly mask

Rich comfort for very dry skin. Cocoa in our soothing peel-off base: a 650 g jar, about 25 masks, brush included.

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What cocoa adds

Rich, softening, antioxidant. Pick Belgian Cocoa for dry skin. It goes into the same cooling base as every Omorfia formula, so it mixes, sets and peels exactly the same way.

The base in every jar

• Corn starch (plant starch): gives the mask its body so it spreads in an even, thick layer.
• Sodium alginate (gel from brown seaweed): turns the powder into a cool jelly that sets and peels off in one piece.
• Niacinamide (vitamin B3): supports the skin barrier and helps tone look more even.
• Allantoin (skin conditioner): soothes and leaves skin feeling soft.
• Betaine (humectant from sugar beet): draws water into the skin so it feels less tight.
• Hyaluronic acid (humectant): holds water at the surface for a plumper, hydrated look.
• Collagen extract (skin conditioner): forms a light film that makes skin feel smoother.
• Rose petal (botanical): gentle and lightly scented.
• Licorice root extract (botanical extract): calming, helps with the look of redness.
• Vitamin E (antioxidant): conditions skin and helps protect it from dryness.
• Ginseng root (botanical extract): leaves skin looking refreshed.
• Lavender flower (botanical): a calming scent while you lie back.

How to use it

1. Cleanse your face and neck.
2. Mix about 25 g of powder with the same amount of cool water until smooth.
3. Brush it on thickly with the flat end of the brush, avoiding eyes and lips.
4. Lie back for 15 to 20 minutes while it sets into jelly.
5. Peel off in one piece from the jaw upward, then rinse.

More detail in how to use a jelly mask.

Similar formulas

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